Choose what you like, and/or what is on sale at the time. You can use really any type of cut you like. Beef for example needs time to let down slower in order for it to remain moist. Then release remaining pressure and continue on with the next steps. Sometimes though if you are cooking a larger piece of meat beforehand, you’ll let it out slowly. Add chicken broth with these step by step directions and enjoy.įor the most part you’re going to use a quick rather than natural release when it comes to soups. Want to make it totally from fresh, make our Ninja Foodi chicken recipe with some salt and pepper first, and use the meat off of that.
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